Criminologist and foodie Cait Morgan was looking forward to her dream vacation in Mexico with her boyfriend Bud Anderson. She wasn’t anticipating a fresh corpse on the floor of a local florist’s shop, and she definitely wasn’t expecting Bud to become the prime suspect.
In the south of France where hatred simmers in the heat, a man seemingly admired, and certainly feared, drops dead at a dinner party. All of the guests fall under suspicion, including Welsh-Canadian professor Cait Morgan...
A world-famous vintner is dead. And when a heartfelt plea to look into the matter is paired with an exclusive gourmet event in British Columbia’s stunning wine country, overindulgent foodie and criminologist Cait Morgan cannot resist.
Cait, Bud, a corpse, and ten possible murderers are trapped in a luxurious restaurant for twelve deadly hours. The bodies pile up, the tension mounts, the list of suspects dwindles — and Cait knows she has to work out who within the group is an audacious killer because there’s no telling who might be next to die.
It’s Cait and Bud’s wedding weekend and for the first time she feels like a bride—or at least, she’s supposed to. But then the rain won’t quit, the supposedly romantic Welsh castle feels creepy, and there’s a dead body on the stairs.
To the others in the games room, the sudden death of Tommy Trussler—the ship’s onboard card-game tutor—appears to have been from natural causes. But the professor suspects something much more sinister.
Meet the Women of the WISE Enquiries Agency. The first in a new series. Henry Twyst, eighteenth Duke of Chellingworth, is convinced his mother is losing her marbles. She claims to have seen a corpse on the dining-room floor, but all she has to prove it is a bloodied bobble hat.
Anwen-by-Wye might look like an idyllic Welsh village where family values reign and traditions still mean something in a modern world, but what will the WISE women find when they peer behind the respectable net curtains?